White Chocolate Christmas Crack
Have you seen this crack going around lately? Here’s my spin on another 3 part Christmas dessert! You need:
Crackers
Homemade caramel
White chocolate
To get in the festive spirit, I added some sprinkles to the top of mine, and a lot of recipes say to add cracked salt too! This is super easy for you to customise - you can use any chocolate! I’ve tried milk and white and they both turned out great!
I break it into chunks - but you can use a knife to create more even portions!
Time: Prep - 20 Minutes, Cooling - 1 Hour
Makes: Whole Tray (Approx 30cm x 24cm)
Keeps: 3 Days Refrigerated
Ingredients:
75g - Sugar (I used white caster sugar, some recipes call for brown sugar)
75g - Butter (I haven’t tried to use a butter substitute to make the caramel yet, but it’s possible)
Enough to cover the bottom of the tin - Salada or Sao Crackers
1 Block (~180g) - White Chocolate
(Optional topping) Sprinkles
(Optional topping) Salt
Method:
Gather ingredients, pre-heat the oven to 180°C, line a baking tray (with a slightly higher edge) with baking paper
On top of the baking paper, put one layer of the crackers to cover the bottom of the tin
Weigh the butter and sugar into a small pot and put on a low heat
Once bubbles start to form, stir the caramel with a heatproof spatula for 5 minutes (set a timer) - if the caramel starts to burn, turn down the heat
Once the five minutes have passed, remove the caramel from the heat and pour over the crackers - smooth it evenly with the spatula
Put the tray in the oven for about 5 minutes so the caramel heats up again and sticks to the crackers
Carefully bring the tray out of the oven and break the chocolate into pieces before distributing it over the caramel - use the spatula to evenly spread the chocolate
Sprinkle any toppings on while the chocolate is still warm, allow the crack to cool a bit before covering and placing in the fridge for at least an hour to harden
Clean up your workspace
Take it out of the fridge, break it into pieces, and enjoy!
Have fun with your new recipe, and stay safe in the kitchen!
